His resto is not too far from where I live and so I end up dining there, a lot. And not once have I ever encountered a dish I didn’t like or gastronomically appreciate. Exciting daily chef specials that make you ohhhh and awwww coupled with seasonal menus peppered with local ingredients, me likey long time. Voytek specifically opened up the restaurant to cater to the “residents” in the area, intent on serving delicious comfort food just like mom would make. Comfort food with a dash of high-end elegance sprinkled on top.

There are so many tasty dishes here that I’ll have to save it for another post but today’s focus should be purely on the mini assiette d’Action de Grace. Think delectable Cornish hen with  apple onion and parmesan stuffing, served with yorkshire pudding.  Add butternut squash puree and an orange and cranberry gravy to round it off, all of which, melt like heaven in your mouth.  What am I saying, it IS heaven. Have your taste buds imploded yet?  Resident has also crafted a bold but restrained wine list. Their selection of wines are of excellent vintage and moderately priced, so much so that you’ll find yourself ordering at least two bottles during dinner. They also carry one of my favorites, Errazuriz Estate (Winery of the Year 2008).

Voytek Korab Owner of Resident Restaurant

I took a few pics when V was going through renovations before the opening (see one above) but  since then, the resto has definitely charmed its way into a many must-eat lists with raving reviews in Elle Quebec, The Gazette, etc. Copper-plated high ceilings, warm candlelight and rich wood flooring always makes for a wondrous dining experience. Oh and you’ll hear the soft sounds of 80s classics like The Cure and The Smiths too! Make reservations today, and let V know I sent ya, he’ll treat ya extra good.

Hit List

• Lamb Shepherd’s Pie
• La mini assiette d’Action de Grâce (mini Thanksgiving y’all!)
• Résident Bison Burger

Résident (http://www.residentrestaurant.com/)
400 Notre Dame E. (corner Bonsecours)
514-844-1466